Ice cream makes a lovely dessert, and you can get this Cuisinart ICE-100 with a discount of almost 50% from Amazon. There are two different kinds of ice machines: The lower priced one, where you have to have the bowl in the freezer for at least 24 hours, before you can make ice cream, and the ice cream makers with a compressor, which can be used immediately. This awesome ice maker has a compressor.
But first, let me give you an example of why homemade ice cream or gelato is better than the ice cream you can buy in the supermarket.
Would you like a bowl of frozen butter with synthetic flavor and colors? No? Unfortunately, that's often what you get when you buy ice cream in a supermarket. And it's not even because it's cheap.
If you want high-quality, good-tasting and healthy ice cream, you have to make it yourself. And if you want it often, and always have a dessert ready for unexpected guests or family coming over, then your best option is to get an ice cream maker with a compressor.
I decided to take a look at the Cuisinart ICE-100, because it right now seems to be the best option when you compare quality and price. But let's look at some details, facts, and what customers are saying about it.
First, I'll invite you to see the small video below, because it shows you how the Cuisinart ICE-100 works, and what the difference is between an ice cream maker that contains a compressor, and one that doesn't. It also shows you how this machine can make both ice cream and gelato, and what the difference is between the two.
Okay, so by now, you should have learned what I had to learn the hard way: It makes a huge difference to have an ice cream maker with a compressor. Without it, you should count at least 24 hours to make ice cream. With it, you'll be ready to serve a delicious dessert within 40 minutes (plus 2 hours in the fridge, if you want a harder ice cream).
I didn't know the difference between gelato and ice cream before I watched the video. Well, I've had plenty of gelato in Italy, and to my knowledge this word just means "ice cream". But apparently, what we know as ice cream contains more air than gelato. And thanks to the two paddles, this Cuisinart machine can make both ice cream and gelato. You can see the full list of accessories.
Most customers have given this ice cream maker 5 or 4 stars. One has given it one star only. Not because it made bad ice cream, but because she accidentally throw out the lid and couldn't get a new one at that moment. But I would say that most customers really love this ice cream machine. (If you want to see for yourself, take a look at the reviews here.
Most people say that it's noisy, but they still give it either 4 or 5 stars, so it's probably not that annoying, when you know it.
The plastic lid is very handy, because you can look through it, and it has a mix-in opening so you can add ingredients, such as chocolate, nuts, raisins, and even cookies, to your ice while it's being mixed.
You can even prepare the next batch of ice, right after finishing one. This is impossible with an ice cream maker without compressor.
The mixing bowl has a handy handle, which makes it easy to take out when the ice cream is ready, and it's easy to clean after use.
You get a book of recipes with the machine, but lots of customers bought extra books for more delicious desserts.
Read More:
What is the difference between convection oven and convectional
What Is Included with Your ICE-100:
- Base containing compressor and mixing motor.
- Transparent lid.
- Mixing bowl with lift-out handle.
- Mixing paddles for gelato/sorbet and ice cream.
- Mix-in opening to add toppings and mix-in.
To summarize, here are the features of the ICE-100:
- Fully automatic with a commercial quality compressor
- 1-1/2-quart ice cream bowl capacity
- 2 paddles - a gelato paddle for authentic gelato and an ice cream paddle for creamy ice cream
- 60-minute countdown timer with touchpad controls and a blue LCD readout
- 10-minute keep cool feature keeps your ice cream or gelato cool after timer has gone off
